Enrico Bellino Chef open Land one menu twelve persons ten courses Castagneto Carducci (I)

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C A S T A G N E T O C A R D U C C I · T U S C A N Y
LAND — THE TASTE OF LISTENING TO NATURE

In Castagneto Carducci, chef Enrico Bellino brings to the table a cuisine rooted in the land and expressed through music: a single-ingredient culinary journey in which each dish is created alongside an original piece of music, composed especially for it.

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