The History of Michelin Green Star Hall of Fame
Italy Green Star
Edition 2021
Gardenia Caluso (To)
“For over 20 years I have been foraging wild herbs and edible flowers which form the heart of my cuisine and whose knowledge I owe, amongst other things, to the herb mistresses of Valchiusella.”
Mariangela Susigan
Casa Format Orbassano(To)
“We are completely self-sufficient in terms of energy requirements, but we are approaching the same result for our vegetable needs too, thanks to a 2000 sq.m. natural kitchen garden.”
Igor Macchia
D’O Davide Oldani
“As technical director of the State Professional Institute for Food, Wine and Hospitality in Cornaredo, my objective is to bring young people closer to understanding and respecting produce as the foundation of the chef’s experience.”
Davide Oldani
Caffè la Crepa Isola Dovarese (Cr)
“Our passionate ties to the territory are expressed in our kitchen garden (which also underpins the production of mustards, pickled vegetables and other specialities) and our own vineyard, as well as in the bicycle service point.”
Franco Malinverno
Joia Milano
“I use ingredients from micro-producers never too far from Milan. Our contribution to the environment is also cultural and educational, through the creation of themed books.”
Sauro Ricci – Raffaele Minghini