{"id":588,"date":"2026-10-07T16:53:00","date_gmt":"2026-10-07T16:53:00","guid":{"rendered":"https:\/\/bongusto.org\/?p=588"},"modified":"2026-10-07T16:54:36","modified_gmt":"2026-10-07T16:54:36","slug":"enrico-bellino-chef-open-land-one-menu-twelve-persons-ten-courses-castagneto-carducci-i","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=588","title":{"rendered":"Enrico Bellino Chef open Land one menu twelve persons ten courses Castagneto Carducci (I)"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">C A S T A G N E T O C A R D U C C I \u00b7 T U S C A N Y<br>LAND \u2014 THE TASTE OF LISTENING TO NATURE<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Land 10 course 12 persons Chef Enrico Bellino Castagneto Carducci (Li) future MindfulVoices Michelin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QYAXE5He7AM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In Castagneto Carducci, chef Enrico Bellino brings to the table a cuisine rooted in the land and expressed through music: a single-ingredient culinary journey in which each dish is created alongside an original piece of music, composed especially for it.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"wp-block-paragraph\">In the heart of the Tuscan countryside lies LAND, the project of chef Enrico Bellino: a place where food, nature and music come together to express a shared idea: a return to the essence.<br>LAND is more than a restaurant. It is a culinary and cultural project built around a simple question: how much can a single ingredient tell us when it is truly given the time and space to express itself?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The answer lies in single-ingredient cuisine, the defining principle of Bellino\u2019s work. An onion, a courgette, a potato, a tomato or a carrot becomes the starting point for a story told through textures, temperatures, aromas and transformations. The ingredient is not merely one element of a dish: it becomes the Bdish itself, observed, studied and reinterpreted until it reveals often unexpected possibilities.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a cuisine that seeks not to add, but to strip away the superfluous.<br>Yet every course at LAND has another dimension. Alongside it comes not only a wine or an explanation from the chef, but an original piece of music, composed specifically for that dish by Enrico Bellino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before becoming a chef, Bellino was a musician. Music is therefore part of his story, and at LAND it now returns in a new form: each ingredient finds its own voice, its own rhythm and its own atmosphere.<br>The result is a journey in which each dish is both tasted and heard. Music is more than a soundtrack: it becomes an integral part of the experience, another way to understand the cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">LAND is also deeply rooted in Castagneto Carducci, with the ambition of gradually building an ecosystem that reaches beyond the dining room: from ingredient research to production, from LAND BOX to education, from events to experiences in nature.<br>At its heart lies the same vision: the land as the origin, simplicity as the language, and creativity as the means of<br>telling their story.<br>At LAND, every dinner becomes a journey through a handful of ingredients, many transformations and a soundtrack that exists nowhere else.<br>Because, in Enrico Bellino\u2019s vision, an ingredient is more than something to eat. It is something to discover, to listen to and, ultimately, to tell a story about.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C A S T A G N E T O C A R D U C C I \u00b7 T U S C A N YLAND \u2014 THE TASTE OF LISTENING TO NATURE In Castagneto Carducci, chef Enrico Bellino brings to the table a cuisine rooted in the land and expressed through music: a single-ingredient [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588"}],"version-history":[{"count":1,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions\/589"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}