{"id":586,"date":"2026-10-07T06:40:29","date_gmt":"2026-10-07T06:40:29","guid":{"rendered":"https:\/\/bongusto.org\/?p=586"},"modified":"2026-10-07T06:40:58","modified_gmt":"2026-10-07T06:40:58","slug":"michelin-dubai","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=586","title":{"rendered":"Michelin Dubai"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Inside Orfali Bros Dubai: The Best Restaurant in the Middle East &amp; North Africa 2025\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/1XW6vRajjBY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Michelin Dubai 2026<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">new **<br>Orfali Bros (new)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">new *<br>Birch (new)<br>Kigo (new)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">new Bib Gourmand<br>Middle Child<br>S.E.A. Bistrot<br>Three Bros<br>Yubi Dubai<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">The Service Award Akinori Tanigawa Kigo<br>The Sommelier Award Ninad Jani Avatara<br>The Young Chef Award Remy Marquignon Ossiano<br>The Opening of the Year Award Gonzalo Platero Window<br>The Exceptional Cocktails Award Zahra Erfanian Azmoodeh Carbone Dubai<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michelin Dubai 2026 new **Orfali Bros (new) new *Birch (new)Kigo (new) new Bib GourmandMiddle ChildS.E.A. BistrotThree BrosYubi Dubai The Service Award Akinori Tanigawa KigoThe Sommelier Award Ninad Jani AvataraThe Young Chef Award Remy Marquignon OssianoThe Opening of the Year Award Gonzalo Platero WindowThe Exceptional Cocktails Award Zahra Erfanian Azmoodeh Carbone Dubai<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-586","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":1,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions\/587"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}