{"id":582,"date":"2026-10-03T07:05:39","date_gmt":"2026-10-03T07:05:39","guid":{"rendered":"https:\/\/bongusto.org\/?p=582"},"modified":"2026-10-03T07:06:11","modified_gmt":"2026-10-03T07:06:11","slug":"gault-millau-france-2027","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=582","title":{"rendered":"Gault &amp; Millau France 2027"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">Jeune Talent de l\u2019Ann\u00e9e 2027<br>No\u00e9 Vivi\u00e8s, Jozy Rennes<br>Thomas Flachaire, Chalet Flachaire Abondance<br>Marine Hervouet, DAMES Dol-de-Bretagne<br>Benjamin Millard, Pialha Nice<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Anthony Denon, nomm\u00e9 dans la cat\u00e9gorie Grand de Demain 2027\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/Bcdjhvt5ZUI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Grand de Demain de l\u2019Ann\u00e9e 2027<br>Anthony Denon, Shanael Toulon<br>Martin Isabal, Ithurria Ainhoa<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Marie Gricourt, nomm\u00e9e dans la cat\u00e9gorie Grand de Demain 2027\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/BCQCTA970d0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><br>Marie Gricourt, Gric Orl\u00e9ans<br>Nolwenn Corre, Hostellerie de la Pointe Saint-Mathieu Plougonvelin<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Nolwenn Corre, nomm\u00e9e dans la cat\u00e9gorie Grand de Demain 2027\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/kp-NmyxEWto?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Directeur de Salle de l\u2019Ann\u00e9e 2027<br>Yann Vay\u00e9, La Ch\u00e8vre d\u2019Or \u00c8ze<br>Laurent Soustelle, L\u2019Oustau de Baumani\u00e8re aux Baux-de-Provence<br>Olivier Bikao, Le Meurice Alain Ducasse Paris<br>Damian Sanchez Perez, La Passag\u00e8re Juan-les-Pins<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sommelier de l\u2019Ann\u00e9e 2027<br>Florian Guilloteau, Espadon au Ritz Paris<br>Dominique Viala, Domaine de Clairefontaine Chonas-l\u2019Amballan<br>Paz Levinson, Maison Pic Valence<br>Julien Teyssandier, Auberge du Vieux Puits Fontjoncouse<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sommelier No-Low de l\u2019Ann\u00e9e 2027<br>Orane Vanheule, Auberge du Vert Mont Boeschepe<br>Jean-Gabriel Siviragol, Chantecler Nice<br>Elsa Daudet, La Table de Franck Putelat Carcassonne<br>Alice Abgrall, Fr\u00e8res Ibarboure Bidart<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">P\u00e2tissier de l\u2019Ann\u00e9e 2027<br>Jonathan Chapuy, Benjamin Meg\u00e8ve<br>Margaux Boisson, Dialogues Biarritz<br>Cl\u00e9ment R\u00e9aut\u00e9, Fleur de Loire Blois<br>Valentin Mille, Yannick All\u00e9no Paris et Courchevel<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Cuisinier de l\u2019Ann\u00e9e 2027<br>J\u00e9r\u00f4me Banctel, Le Gabriel et La Pagode de Cos<br>Philippe Mille, Arbane Reims<br>Julien Roucheteau, Restaurant des Rois Beaulieu-sur-Mer<br>David Toutain, Restaurant David Toutain Paris<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeune Talent de l\u2019Ann\u00e9e 2027No\u00e9 Vivi\u00e8s, Jozy RennesThomas Flachaire, Chalet Flachaire AbondanceMarine Hervouet, DAMES Dol-de-BretagneBenjamin Millard, Pialha Nice Grand de Demain de l\u2019Ann\u00e9e 2027Anthony Denon, Shanael ToulonMartin Isabal, Ithurria Ainhoa Marie Gricourt, Gric Orl\u00e9ansNolwenn Corre, Hostellerie de la Pointe Saint-Mathieu Plougonvelin Directeur de Salle de l\u2019Ann\u00e9e 2027Yann Vay\u00e9, La Ch\u00e8vre d\u2019Or \u00c8zeLaurent Soustelle, L\u2019Oustau de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-582","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=582"}],"version-history":[{"count":1,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/582\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/582\/revisions\/583"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}