{"id":344,"date":"2026-05-20T06:30:07","date_gmt":"2026-05-20T06:30:07","guid":{"rendered":"https:\/\/bongusto.org\/?p=344"},"modified":"2026-05-20T06:31:21","modified_gmt":"2026-05-20T06:31:21","slug":"3-glass-wine-spectator-from-1981","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=344","title":{"rendered":"3 Glass Wine Spectator from 1981"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Grand Award Winners<\/p>\n\n\n\n<p class=\"has-text-align-center\">1981<br>The American Hotel Sag Harbor New York<br>Bern&#8217;s Steak House Tampa<br>HMF at the Breakers<\/p>\n\n\n\n<p class=\"has-text-align-center\">1983<br>Flagstaff House Restaurant Boulder<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Bassi e Monco Miglior piatto Espresso 2015 Pinchiorri *** 2247\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/VFwHtd3m6i4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">1984<br>Enoteca Pinchiorri Florence<br>Le Taillevent Paris<\/p>\n\n\n\n<p class=\"has-text-align-center\">1986<br>Billy Crews Dining Room Santa Teresa<br>Tour d&#8217;Argent Paris<\/p>\n\n\n\n<p class=\"has-text-align-center\">1988<br>Graycliff Restaurant Nassau<\/p>\n\n\n\n<p class=\"has-text-align-center\">1993<br>JM Sylt-Westerland<\/p>\n\n\n\n<p class=\"has-text-align-center\">1994<br>The Kittle House Inn Chappaqua New York<\/p>\n\n\n\n<p class=\"has-text-align-center\">1995<br>The Inn at Little Washington Washington<br>Le Louis XV &#8211; Alain Ducasse Monte Carlo<\/p>\n\n\n\n<p class=\"has-text-align-center\">1996<br>Les Amis Singapore 1996<br>Topper&#8217;s at the Wauwinet Nantucket<\/p>\n\n\n\n<p class=\"has-text-align-center\">1997<br>Il Poeta Contadino Alberobello<br>Canlis Seattle<br>Element 47 Aspen<\/p>\n\n\n\n<p class=\"has-text-align-center\">1998<br>Restaurant 301 Eureka<\/p>\n\n\n\n<p class=\"has-text-align-center\">1999<br>Emeril\u2019s New Orleans<\/p>\n\n\n\n<p class=\"has-text-align-center\">2001<br>Restaurant Gary Danko San Francisco<\/p>\n\n\n\n<p class=\"has-text-align-center\">2002<br>Daniel New York<br>Opus Restaurant on Prince Arthur Toronto<br>Post Hotel Dining Room Lake Louise<\/p>\n\n\n\n<p class=\"has-text-align-center\">2003<br>Atrio C\u00e1ceres<br>Via Allegro Ristorante Etobicoke<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Chef Luca Dalla Via e Bongiovanni Sommelier a Bottega dei Vini  Verona (I)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/6QQhauWdMgs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2004<br>Antica Bottega del Vino Verona<br>Delmonico Steakhouse Las Vegas<br>La Pergola Rome<\/p>\n\n\n\n<p class=\"has-text-align-center\">2005<br>Robuchon au D\u00f4me Macau<\/p>\n\n\n\n<p class=\"has-text-align-center\">2006<br>Barn at Blackberry Farm Walland<br>Restaurant Latour Hamburg<\/p>\n\n\n\n<p class=\"has-text-align-center\">2007<br>The French Laundry Yountville<br>Palais Coburg Vienna<\/p>\n\n\n\n<p class=\"has-text-align-center\">2008<br>Restaurant Guy Savoy Las Vegas<\/p>\n\n\n\n<p class=\"has-text-align-center\">2009<br>Addison San Diego<br>Jo\u00ebl Robuchon Restaurant Las Vegas<\/p>\n\n\n\n<p class=\"has-text-align-center\">2010<br>Casa Don Alfonso Macau<br>Pappas Bros. Steakhouse Houston Galleria Houston<br>L\u2019Atelier de Jo\u00ebl Robuchon Hong Kong<br>Spago Beverly Hills Beverly Hills<\/p>\n\n\n\n<p class=\"has-text-align-center\">2011<br>Eleven Madison Park New York<br>Pappas Bros. Steakhouse Dallas<br>Restaurante Rekondo San Sebasti\u00e1n<br>The Pluckemin Inn Bedminster<\/p>\n\n\n\n<p class=\"has-text-align-center\">2012<br>Acquerello San Francisco<br>Commander\u2019s Palace New Orleans<br>Sierra Mar Big Sur<\/p>\n\n\n\n<p class=\"has-text-align-center\">2013<br>The Village Pub Woodside<br>Wickens at Royal Mail Hotel Victoria<br>Per Se New York<br>La Ciau del Tornavento Cuneo<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Fuoco Farina new 2 Spicchi Gambero Rosso Pizzerie 2025 Alba (Cn) 87\/100 Chef Maurilio Garola &amp; Vola\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/x3Qb8eZrKGI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2014<br>Clos Maggiore London<br>La Toque Napa<br>Nice Matin New York<br>Saison San Francisco<br>The Stonehouse Santa Barbara<\/p>\n\n\n\n<p class=\"has-text-align-center\">2015<br>Marcello&#8217;s La Sirena West Palm Beach<br>Aux Beaux Arts Macau<br>Bleu Provence Naples<br>Capo Santa Monica<br>Spruce San Francisco<br>The Plumed Horse Saratoga<\/p>\n\n\n\n<p class=\"has-text-align-center\">2016<br>The Modern New York 2016<br>Blue Hill at Stone Barns Pocantico Hills New York<br>Jean-Georges New York<br>Epicure Paris<br>Geranium Copenhagen<\/p>\n\n\n\n<p class=\"has-text-align-center\">2017<br>Del Frisco\u2019s Double Eagle Steakhouse New York<br>Grill 23 Bar Boston<br>Wally&#8217;s Beverly Hills<br>PM &amp; V\u00e4nner V\u00e4xj\u00f6<\/p>\n\n\n\n<p class=\"has-text-align-center\">2018<br>Ai Fiori New York<br>Barolo Grill Denver<br>Sistina New York<br>Le Coureur des Bois Beloeil<br>Metropolitan Grill Seattle<\/p>\n\n\n\n<p class=\"has-text-align-center\">2019<br>Alfredo Di Roma Mexico Mexico City<br>Pappas Bros. Steakhouse Houston Downtown Houston<br>The Grill New York<br>Fiola Washington<br>Griggeler Stuba Lech am Arlberg<br>Ristorante Cracco Milan<br>Mastro&#8217;s Steakhouse at the Post Oak Hotel Houston<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Antonio Paolini introduce Gambero Rosso Milano 2019 con Cracco, Oldani, Berton... e Anguilla\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QPJAIWnQ7D8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2021<br>Brennan&#8217;s Restaurant New Orleans<br>SingleThread Farms Healdsburg<br>Le Bernardin New York<\/p>\n\n\n\n<p class=\"has-text-align-center\">2022<br>Gabriel Kreuther New York<br>Press St. Helena<\/p>\n\n\n\n<p class=\"has-text-align-center\">2024<br>Grasing\u2019s Carmel-by-the-Sea<br>Lazy Bear San Francisco<br>Le Bistro de l\u2019H\u00f4tel Beaune<br>The Yeatman Vila Nova de Gaia<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Hotel Le Cep ****** &amp; SPA Beaune (F) Bourgogne Jean Claude Bernard Patron &amp; Directeur\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/odsUfDqJt1Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2025<br>Le Bon Georges Paris<br>Selby\u2019s Atherton<br>Soby\u2019s Greenville<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grand Award Winners 1981The American Hotel Sag Harbor New YorkBern&#8217;s Steak House TampaHMF at the Breakers 1983Flagstaff House Restaurant Boulder 1984Enoteca Pinchiorri FlorenceLe Taillevent Paris 1986Billy Crews Dining Room Santa TeresaTour d&#8217;Argent Paris 1988Graycliff Restaurant Nassau 1993JM Sylt-Westerland 1994The Kittle House Inn Chappaqua New York 1995The Inn at Little Washington WashingtonLe Louis XV &#8211; Alain [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-restaurant","category-wine","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":3,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":348,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions\/348"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}