{"id":322,"date":"2026-05-07T07:32:51","date_gmt":"2026-05-07T07:32:51","guid":{"rendered":"https:\/\/bongusto.org\/?p=322"},"modified":"2026-05-07T07:33:24","modified_gmt":"2026-05-07T07:33:24","slug":"michelin-kyoto-osaka-2026","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=322","title":{"rendered":"Michelin Kyoto &amp; Osaka 2026"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Dive into the Chef Hisao NAKAHIGASHI and his &quot;herbivorous cuisine&quot;\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/3-EOVcg6jKE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Kyoto 2026<\/p>\n\n\n\n<p class=\"has-text-align-center\">Green * new***<br>Miyamaso Hisato Nakahigashi<\/p>\n\n\n\n<p class=\"has-text-align-center\">new**<br>Doppo Masato Miyazawa<br>Higashiyama Yoshihisa Yoshihisa Suzuki<br>Tokuha Motonari Shinya Matsumoto<br>Muromachi Yui Kazuteru Maeda<\/p>\n\n\n\n<p class=\"has-text-align-center\">new*<br>Restaurants Sokkon Fujimoto<br>Higashiyama Tsukasa<br>YOKOI<br>Miyagawacho Hotta<br>Germoglio<br>MUBE<br>Higashiyama Ogata<br>Manjuji Hakuran<br>KOGA<br>Korean Restaurant Byeoleeya<br>LURRA<\/p>\n\n\n\n<p class=\"has-text-align-center\">new Bib Gourmand<br>Fuyacho Kuraku<br>Ramenya Fujitora<br>KOKAGE<\/p>\n\n\n\n<p class=\"has-text-align-center\">Osaka<\/p>\n\n\n\n<p class=\"has-text-align-center\">new**<br>Teruya Katsunori Teruya<\/p>\n\n\n\n<p class=\"has-text-align-center\">new*<br>Tosara<br>atelier HANADA<br>Numata Sou<br>Ukitacho Ima<br>Hachi<br>Sushi Shigenaga<br>Empathie<\/p>\n\n\n\n<p class=\"has-text-align-center\">new Bib Gourmand<br>PITAK GOHAN<br>Chukashunsai Morimoto<br>Tonkatsu Minato<br>Shuko Osaka Manpukudou<br>DIVA<br>bistrot neuf<br>Sumisho Mikuriya<br>Sumibi Iwata<br>Mendokoro Subete<\/p>\n\n\n\n<p class=\"has-text-align-center\">Prix MICHELIN Sommellerie Miki Tanaka LOUISE<br>Prix MICHELIN Chef Mentor Hideaki Matsuo<strong>*** Kashiwaya Osaka Senriyama<\/strong><br><strong> Prix MICHELIN Service Yuko Kuwamura Kodaiji Wakuden<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyoto 2026 Green * new***Miyamaso Hisato Nakahigashi new**Doppo Masato MiyazawaHigashiyama Yoshihisa Yoshihisa SuzukiTokuha Motonari Shinya MatsumotoMuromachi Yui Kazuteru Maeda new*Restaurants Sokkon FujimotoHigashiyama TsukasaYOKOIMiyagawacho HottaGermoglioMUBEHigashiyama OgataManjuji HakuranKOGAKorean Restaurant ByeoleeyaLURRA new Bib GourmandFuyacho KurakuRamenya FujitoraKOKAGE Osaka new**Teruya Katsunori Teruya new*Tosaraatelier HANADANumata SouUkitacho ImaHachiSushi ShigenagaEmpathie new Bib GourmandPITAK GOHANChukashunsai MorimotoTonkatsu MinatoShuko Osaka ManpukudouDIVAbistrot neufSumisho MikuriyaSumibi IwataMendokoro Subete Prix [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=322"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions\/324"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}