{"id":303,"date":"2026-04-09T07:31:17","date_gmt":"2026-04-09T07:31:17","guid":{"rendered":"https:\/\/bongusto.org\/?p=303"},"modified":"2026-04-09T07:31:41","modified_gmt":"2026-04-09T07:31:41","slug":"michelin-hong-kong-macau-2026","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=303","title":{"rendered":"Michelin Hong Kong &amp; Macau 2026"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"MICHELIN Guide Ceremony Hong Kong &amp; Macau 2026\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/cpJ-b5PvGEQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Michelin Hong Kong &amp; Macau 2026<\/p>\n\n\n\n<p class=\"has-text-align-center\">new **<br>Cristal Room by Anne-Sophie Pic<br>L\u2019Atelier de Jo\u00ebl Robuchon<\/p>\n\n\n\n<p class=\"has-text-align-center\">new *<\/p>\n\n\n\n<p class=\"has-text-align-center\">Hong Kong<br>China Tang<br>Sushi Takeshi<\/p>\n\n\n\n<p class=\"has-text-align-center\">Macao<br>Don Alfonso 1890<br>Palace Garden<\/p>\n\n\n\n<p class=\"has-text-align-center\">new Green *<\/p>\n\n\n\n<p class=\"has-text-align-center\">Hong Kong<br>Amber<br>Feuille<br>Mor<br>Roganic<\/p>\n\n\n\n<p class=\"has-text-align-center\">Macao<br>UTM Educational Restaurant<\/p>\n\n\n\n<p class=\"has-text-align-center\">Award Young Chef Kim GwanJu Sol<br>Award Service Floriane Hureau Caprice ***<br>Award Mentor Chef Lau Ping Lui, Paul Tin Lung Heen **<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michelin Hong Kong &amp; Macau 2026 new **Cristal Room by Anne-Sophie PicL\u2019Atelier de Jo\u00ebl Robuchon new * Hong KongChina TangSushi Takeshi MacaoDon Alfonso 1890Palace Garden new Green * Hong KongAmberFeuilleMorRoganic MacaoUTM Educational Restaurant Award Young Chef Kim GwanJu SolAward Service Floriane Hureau Caprice ***Award Mentor Chef Lau Ping Lui, Paul Tin Lung Heen **<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=303"}],"version-history":[{"count":1,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions\/304"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}