{"id":30,"date":"2025-07-29T14:35:17","date_gmt":"2025-07-29T14:35:17","guid":{"rendered":"https:\/\/bongusto.org\/?p=30"},"modified":"2026-01-29T16:59:13","modified_gmt":"2026-01-29T16:59:13","slug":"red-three-stars-michelin-in-the-world","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=30","title":{"rendered":"Red Three Stars Michelin in The World"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Alain Passard of Three-Michelin-Starred L\u2019Arp\u00e8ge: One Cook, Two Lives\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/kHKFta6GTp4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">3 Stars Michelin in the World<br>(* Green Star)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">France<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Paris<br>Arp\u00e8ge *<br>L&#8217;Ambroisie<br>\u00c9picure<br>Le Pr\u00e9 Catelan<br>Le Cinq<br>Kei<br>Pl\u00e9nitude<br>All\u00e9no Paris au Pavillon Ledoyen<br>Pierre Gagnaire<br>Le Gabriel<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Le Louis XV &#8211; Alain Ducasse Monaco<br>Flocons de Sel Meg\u00e8ve<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Marseille<br>Le Petit Nice<br>AM par Alexandre Mazzia<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">L&#8217;Oustau de Baumani\u00e8re Les Baux-de-Provence *<br>Le Coquillage Saint-M\u00e9loir-des-Ondes *<br>Restaurant Marcon Saint-Bonnet-le-Froid *<br>Christopher Coutanceau La Rochelle *<br>Troisgros &#8211; Le Bois sans Feuilles Ouches *<br>La Marine L&#8217;Herbaudi\u00e8re *<br>Le Clos des Sens Annecy *<br>Mirazur Menton *<br>Pic Valence<br>Maison Lameloise Chagny<br>La Vague d&#8217;Or &#8211; Cheval Blanc St-Tropez<br>La Villa Madie Cassis<br>Assiette Champenoise Reims<br>Les Pr\u00e9s d&#8217;Eug\u00e9nie &#8211; Michel Gu\u00e9rard Eug\u00e9nie-les-Bains<br>Auberge du Vieux Puits Fontjoncouse<br>Le 1947 \u00e0 Cheval Blanc Courchevel<br>La Table du Castellet Le Castellet<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Spain<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Barcelona<br>Cocina Hermanos Torres *<br>Lasarte<br>ABaC<br>Disfrutar<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">San Sebastian<br>Akela\u0155e Donostia<br>Arzak Donostia<br>Mart\u00edn Berasategui Lasarte &#8211; Oria<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Azurmendi Larrabetzu *<br>Aponiente El Puerto de Santa Mar\u00eda *<br>Cenador de Am\u00f3s Villaverde de Pontones *<br>Casa Marcial Arriondas *<br>El Celler de Can Roca Girona *<br>DiverXO Madrid<br>Noor C\u00f3rdoba<br>Quique Dacosta D\u00e9nia<br>Atrio C\u00e1ceres<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Italy<br>Atelier Moessmer Norbert Niederkofler Brunick *<br>Osteria Francescana Modena *<br>Dal Pescatore Runate *<br>Piazza Duomo Alba *<br>Casa Perbellini 12 Apostoli Verona<br>Le Calandre Rubano<br>Enrico Bartolini al Mudec Milano<br>Uliassi Senigallia<br>Enoteca Pinchiorri Firenze<br>Villa Crespi Orta San Giulio<br>Quattro Passi Marina del Cantone<br>La Pergola Roma<br>Reale Castel di Sangro<br>Da Vittorio Brusaporto<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Germany<br>Munich<br>Tohru in der Schreiberei Munich<br>JAN Munich<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Baiersbronn<br>Schwarzwaldstube<br>Restaurant Bareiss<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Hamburg<br>Restaurant Haerlin Hamburg<br>The Table Kevin Fehling Hamburg<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Rutz Berlin *<br>ES:SENZ Grassau<br>Victor&#8217;s Fine Dining by christian bau Perl<br>Aqua Wolfsburg<br>schanz. restaurant. Piesport<br>Waldhotel Sonnora Dreis<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">UK<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">London<br>CORE by Clare Smyth<br>Alain Ducasse at The Dorchester<br>H\u00e9l\u00e8ne Darroze at The Connaught<br>The Ledbury<br>Sketch, The Lecture Room and Library<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Bray<br>Fat Duck<br>Waterside Inn<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Moor Hall Aughton *<br>L&#8217;Enclume Kartmel *<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Switzerland<br>Schloss Schauenstein F\u00fcrstenau *<br>Sven Wassmer Memories Bad Ragaz *<br>Restaurant de l&#8217;H\u00f4tel de Ville Crissier<br>Cheval Blanc by Peter Knogl Basilea<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Denmark<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Copenaghen<br>noma *<br>Geranium<br>Jordn\u00e6r Gentofte<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Norvegy<br>Maaemo Oslo *<br>RE-NAA Stavanger<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sweden<br>Frantz\u00e9n Stockolm<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Austria<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Wien<br>Steirereck im Stadtpark<br>Amador<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Slovenia<br>Hi\u0161a Franko Caporetto *<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Belgium<br>Boury Roeselare<br>Zilte Antwerpen<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Netherland<br>De Librije Zwolle *<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Japan<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Tokyo<br><br>RyuGin Tokyo L&#8217;Effervescence *<br>Kanda<br>Azabu Kadowaki<br>Kohaku<br>S\u00c9ZANNE<br>Harutaka<br>L&#8217;OSIER<br>Kagurazaka Ishikawa<br>Quintessence<br>Sazenka<br>Joel Rubuchon<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Kyoto<br>Mizai<br>Gion Sasaki<br>Isshisoden Nakamura<br>Hyotei<br>Kikunoi Honten<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Osaka<br>Kashiwaya *<br>HAJIME<br>Taian<br>Senriyama<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">China<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Hong Kong<br><br>Amber *<br>Ta Vie<br>Caprice<br>T&#8217;ang Court<br>Sushi Shikon<br>8 1\/2 Otto e Mezzo &#8211; Bombana<br>Forum<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Macau<br>Robuchon au D\u00f4me<br>Jade Dragon<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Beijing<br>Xin Rong Ji (Xinyuan South Road)<br>Chao Shang Chao (Chaoyang)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Taian Table Shanghai *<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Singapore<br>Z\u00e9n<br>Odette<br>Les Amis<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Taiwan<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Taipei<br>Ta\u00efrroir<br>Le Palais<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">JL STUDIO Taichung<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">South Corea<br>Mingles Seoul<br>L&#8217;Enclume Cartmel<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Thailand<br>Sorn Bangkok<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">USA<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">New York<br>Jungsik <br>Per Se <br>Le Bernardin <br>Eleven Madison Park<br>Masa <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">San Francisco<br>Quince *<br>Atelier Crenn *<br>Benu San<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Hollywood<br>Providence *<br>Somni West Hollywood<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Chicago<br>Smyth <br>Alinea <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">SingleThread Healdsburg *<br>The French Laundry Yountville *<br>The Inn at Little Washington *<br>Addison San Diego<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">EAU<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Dubai<br>Tr\u00e8sind Studio<br>FZN by Bj\u00f6rn Frantz\u00e9n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Stars Michelin in the World(* Green Star) France ParisArp\u00e8ge *L&#8217;Ambroisie\u00c9picureLe Pr\u00e9 CatelanLe CinqKeiPl\u00e9nitudeAll\u00e9no Paris au Pavillon LedoyenPierre GagnaireLe Gabriel Le Louis XV &#8211; Alain Ducasse MonacoFlocons de Sel Meg\u00e8ve MarseilleLe Petit NiceAM par Alexandre Mazzia L&#8217;Oustau de Baumani\u00e8re Les Baux-de-Provence *Le Coquillage Saint-M\u00e9loir-des-Ondes *Restaurant Marcon Saint-Bonnet-le-Froid *Christopher Coutanceau La Rochelle *Troisgros &#8211; Le Bois [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions\/72"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}