{"id":264,"date":"2026-08-21T15:42:29","date_gmt":"2026-08-21T15:42:29","guid":{"rendered":"https:\/\/bongusto.org\/?p=264"},"modified":"2026-08-21T15:43:21","modified_gmt":"2026-08-21T15:43:21","slug":"michelin-tchequie-2025","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=264","title":{"rendered":"Michelin Tch\u00e9quie 2025"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Jan Knedla z restaurace Papilio jako prvn\u00ed v \u010cesku z\u00edskal dv\u011b michelinsk\u00e9 hv\u011bzdy | V\u00edkend\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/ZNN7NpXngDY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">new **<br>Papilio Vysok\u00fd \u00dajezd Jan Knedla<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">new *<br>ESSENS Hlohovec<br>Entr\u00e9e Th\u00e9\u00e2tre H\u00f4tel d\u2019Olomouc<br>La Villa Zl\u00edn<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Prague<br>LEVITATE <br>Casa de Carli <br>\u0160tangl<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">*<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Prague<br>La Degustation Boh\u00eame Bourgeoise<br>Field Prague<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">new Bib Gourmand new Green Star<br>Dv\u016fr Perlov\u00e1 voda Budyn\u011b nad Oh\u0159\u00ed Ond\u0159ej Hutn\u00edk <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">new Bib Gourmand 2026<br>Bar ATELIER &amp; Bistro Brno<br>Valoria Brno<br>Dv\u016fr Perlov\u00e1 voda Budyn\u011b nad Oh\u0159\u00ed<br>MIURA \u010celadn\u00e1<br>\u0160atlava Hradec Kr\u00e1lov\u00e9<br>Boh\u00e9m Litomy\u0161l<br>Long Story Short Eatery &amp; Bakery Olomouc<br>\u0160tipec Plze\u0148<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Prague<br>Alma <br>U Kalend\u016f <br>U Mat\u011bje <br>V\u00fd\u010dep <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Perk Restaurant \u0160umperk<br>Goldie T\u00e1bor<br>\u0160upina a \u0160upinka T\u0159ebo\u0148<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Prague Bib Gourmand<br>Na Kopci <br>The Eatery <br>Dejvick\u00e1 34 by Tom\u00e1\u0161 \u010cern\u00fd <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Prix MICHELIN du Service Miroslav Nosek Field Prague<br>Prix MICHELIN du Jeune Chef Khanh Ta Taro Prag<br>Prix MICHELIN de la Sommellerien Zden\u011bk Oudes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>new **Papilio Vysok\u00fd \u00dajezd Jan Knedla new *ESSENS HlohovecEntr\u00e9e Th\u00e9\u00e2tre H\u00f4tel d\u2019OlomoucLa Villa Zl\u00edn PragueLEVITATE Casa de Carli \u0160tangl<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions\/488"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}