{"id":180,"date":"2026-10-03T06:32:35","date_gmt":"2026-10-03T06:32:35","guid":{"rendered":"https:\/\/bongusto.org\/?p=180"},"modified":"2026-10-03T06:33:04","modified_gmt":"2026-10-03T06:33:04","slug":"gault-millau-switzerland-2026-restaurants","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=180","title":{"rendered":"Gault Millau Switzerland 2026 Restaurants"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">19\u00a0<br>Arosa Tschuggen Grand Hotel, La Brezza, Marco Campanella<br>Ascona Eden Roc, La Brezza, Marco Campanella<br>Basel Stucki, Tanja Grandits, Marco B\u00f6hler<br>Basilea Grand Hotel Les Trois Rois, Cheval Blanc di Peter Knogl<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani interviste Franck Giovannini new 3 stars Michelin 2017 a Crissier 3265\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/6jQCQ6o58wc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Crissier Restaurant de l&#8217;H\u00f4tel de Ville, Franck Giovannini<br>F\u00fcrstenau Schloss Schauenstein, Andreas Caminada, Marcel Skibba<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani interviste Philippe Chevrier 19\/20 Chateauvieux ** R&amp;C **** Satigny (Ch) 3255\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/CAOgiB5J7Hs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Satigny Domaine de Ch\u00e2teauvieux, Philippe Chevrier<br>Zurich The Dolder Grand, The Restaurant, Heiko Nieder<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">18\u00a0<br>Andermatt The Chedi Andermatt, The Japanese, Dominik Sato, Fabio Toffolon<br>Ascona Castello del Sole, Locanda Barbarossa, Mattias Roock, Leopold Ott<br>Ascona Giardino Ascona, Ecco Ascona, Reto Br\u00e4ndli<br>Bad Ragaz Grand Resort Bad Ragaz, Memories Sven Wassmer<br>Roots Basilea, Pascal Steffen<br>Crans-Montana Hostellerie du Pas de l&#8217;Ours, Franck Reynaud<br>Freidorf Mammertsberg, Silvio Germann<br>Friburg-Bourguillon Des Trois Tours, Romain Paillereau<br>Geneva H\u00f4tel Pr\u00e9sident, Bayview Michel Roth, Danny Khezzar<br>Ginevra Royal Manotel, L&#8217;Apart\u00e9, Armel Bedouet<br>Glion Maison D\u00e9cotterd <br>Gstaad L&#8217;Alpina Gstaad, Martin G\u00f6schel<br>K\u00fcsnacht Rico&#8217;s, Rico Zandonella<br>Losanna H\u00f4tel Beau-Rivage Palace, Pic au Beau-Rivage Palace, Anne-Sophie Pic, Giordania Theurillat<br>Le Noirmont Maison Wenger, J\u00e9r\u00e9my Desbraux<br>Rickenbach Magdalena, Dominik Hartmann<br>San Gallo Hotel Einstein, Einstein Gourmet, Sebastian Zier, Richard Schmidtkonz<br>St. Moritz Carlton Hotel, Da Vittorio &#8211; St. Moritz, Enrico &amp; Roberto Cerea, Paolo Rota<br>St. Moritz-Champf\u00e8r Talvo, Kevin Fernandez<br>Vals 7132 Hotel, 7132 Silver, Marcel Koolen<br>Vitznau Park Hotel Vitznau, Focus Atelier, Patrick Mahler<br>Trattoria Wigoltingen zum Sch\u00e4fli, Christian Kuchler<br>Zurigo The Counter, Mitja Birlo<br>Hotel Widder Zurich, Widder, Stefan Heilemann<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">17<br>Adelboden Hotel Alpenblick, Stuba, Bj\u00f6rn Inniger<br>Andermatt G\u00fctsch, Dominik Sato, Fabio Toffolon<br>Bad Ragaz Grand Resort Bad Ragaz, Igniv by Andreas Caminada, Jo\u00ebl Ellenberger<br>Basel Im Ackermannshof, Flavio Fermi<br>Bern Steinhalle, Markus Arnold<br>Brail In Lain Hotel Cadonau, Vivanda, Dario Cadonau<br>Bramboden Wiesner Mysterion, Stefan Wiesner<br>Le Brassus Hotel des Horlogers, La Table des Horlogers, Emmanuel Renaut, Alessandro Cannata<br>Broc Les Montagnards, Le Sommet, Kaiichi Arimoto<br>Burgdorf Zur Gedult, Lukas Kiener<br>Cerniat La Pinte des Mossettes, Nicolas Darnauguilhem<br>Champex-Lac Au Club Alpin, Au 1465, Mariano Buda<br>Cossonay Fleur de Sel, Romain Dercile<br>Dallenwil Gasthaus zum Kreuz, Gourmet St\u00fcbli, Dietmar Sawyere<br>Fl\u00fch S\u00e4ge, Patrick Zimmermann<br>Gais Truube, Silvia Manser<br>Ginevra La Micheline, Andr\u00e9s Arocena<br>Ginevra The Woodward Auberge, L&#8217;Atelier Robuchon, Olivier Jean<br>Hergiswil Seerestaurant Belv\u00e9d\u00e8re, Fabian Inderbitzin<br>Interlaken Victoria-Jungfrau Grand Hotel &amp; Spa, Radius by Stefan Beer, Stefan Beer<br>K\u00fcnten-Sulz Fahr, Manuel Steigmeier<br>Losanna Palace Lausanne, La Table du Lausanne, Franck Pelux<br>Lenzburg Skin&#8217;s, The Restaurant, Kevin Romes<br>Lenzerheide La Riva, Dominique Schrotter<br>L\u00f6mmenschwil Neue Blumenau, Bernadette Lisibach<br>Lucens H\u00f4tel de la Gare, La Table des Suter, Pierrick Suter<br>Lucerne Mandarin Oriental Palace, Colonnade, Gilad Peled<br>Madulain Chesa Colani, Chesa St\u00fcva Colani, Paolo Casanova<br>La chiave di Mel, Nidbergstube, Roger Kalberer<br>Monthey Du Th\u00e9\u00e2tre, Ilario Colombo Zefinetti<br>La Punt Chamues-ch Krone S\u00e4umerei am Inn, La Chavallera, James Baron<br>Rehetobel Gasthaus zum Gupf, Walter Klose<br>Riedholz Ch\u00e2teau Attisholz, Le Feu, J\u00f6rg Slaschek<br>Samnaun Chasa Montana, La Miranda, Bernd Fabian<br>Savi\u00e8se Gilles Varone, Gilles Varone<br>Schernelz Aux Trois Amis, Marc Joshua Engel<br>Scheunenberg \/ Wengi presso B\u00fcren Sonne, Kurt M\u00f6sching<br>Schnaus Stiva Veglia, Tino Zimmermann<br>Panorama di Steffisburg , Rolf Fuchs<br>San Gallo J\u00e4gerhof, Agron Lleshi<br>St. Moritz Suvretta House, \u201cGrand Restaurant\u201d, Fabrizio Zanetti<br>Th\u00f4nex Le Cigalon, Jean-Marc Bessire<br>Trimbach Traube, Arno Sgier<br>Verbier Chalet d&#8217;Adrien, &#8220;La Table d&#8217;Adrien&#8221;, Sebastiano Lombardi<br>Vevey Grand H\u00f4tel du Lac, Emozioni di Guy Ravet, Guy Ravet<br>Yverdon-les-Bains Ristorante Gerber Wyss, Gr\u00e9gory Wyss<br>Zermatt Backstage Hotel Vernissage, After Seven, Florian Neubauer<br>Palazzo Zermatt Mont Cervin, \u201cRistorante Capri\u201d, Salvatore Elefante, Vincenzo Tedeschi<br>Zermatt L&#8217;Omnia, Andr\u00e9 Kneub\u00fchler<br>Zurigo The Dolder Grand, \u201cMikuriya\u201d, Atsushi Hiraoka<br>Zurigo EquiTable, Julian Marti<br>\u00abIgniv\u00bb di Zurigo , presso l&#8217;Hotel Marktgasse, Daniel Zeindlhofer<br>Zurigo La R\u00e9serve Eden au Lac Zurich, \u201cEden Kitchen &amp; Bar\u201d, Marco Ortolani<br>Zurich Mandarin Oriental Savoy, Orsini, Dario Moresco<br>Zurigo Rosi, Markus St\u00f6ckle<br>Cicogne Zurich, \u00abLa R\u00f4tisserie\u00bb, Stefan J\u00e4ckel<br>Zurigo Shin, Lin Wang<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">16\u00a0<br>Andermatt G\u00fctsch by Markus Neff, \u00abBergrestaurant G\u00fctsch\u00bb, Markus Neff<br>Andermatt Igniv Andreas Caminada, Valentin Str\u00e4uli<br>Aran-Villette Le Guillaume Tell, Denis Velen<br>Arosa Waldhotel Arosa, \u201cKachelofa-St\u00fcbli\u201d, Gerd Reber<br>Aubonne Nj\u00f8rden, Philippe Deslarzes<br>Bad Ragaz R\u00f6ssli, Ueli Kellenberger<br>Balgach Bad Balgach di Sch\u00fctzelhofer, Bernd Sch\u00fctzelhofer<br>Basilea, Il Teufelhof Basilea, \u00abBel Etage\u00bb, Michael Baader<br>Bellinzona Locanda Orico, Lorenzo Albrici<br>Momento di Berna, Ruben S\u00e4gesser<br>Bern Wine &amp; Being, Pascal Melliger<br>Bex Le Caf\u00e9 Suisse, Marie Robert<br>Bogis-Bossey Auberge de Bogis-Bossey, Cyril Freudiger<br>Brent Le Pont de Brent, Joeffrey Fraiche<br>Bubendorf Le Murenberg, Denis Schmitt<br>Bubikon Gasthof L\u00f6wen, \u201cApriori\u201d, Domenico Miggiano-K\u00f6ferli<br>Buonas Wildenmann, Dominic B\u00fcrli<br> B\u00fcrgenstock Resort Lake Lucerne, \u00abSpices Kitchen &amp; Terrace\u00bb, Mike Wehrle<br>Castel San Pietro Osteria Enoteca Cuntitt, Federico Palladino<br>Ch\u00e2tillon Le Soleil de Ch\u00e2tillon, Cl\u00e9ment Bourgeois<br>Cheseaux-Nor\u00e9az La Table de Mary, Maryline Nozahic<br>Chiasso-Seseglio Vecchia Osteria Seseglio, Ambrogio Stefanetti<br>Cologny Auberge du Lion d&#8217;Or, L\u00e9o Besnard<br>Crans-Montana LeCrans, \u201cLeMontBlanc\u201d, Yannick Crepaux<br>Dallenwil Gasthaus zum Kreuz, \u00abBijou\u00bb, Dietmar Sawyere<br>Emmenmatt Boutique Hotel Moosegg, Daniel Lehmann<br>Engelberg Villa Hundred, John Jezewski<br>Enney Auberge de la Couronne, Matthieu Courrier<br>Flims Hotel Bellevue, Nova, Ruud Willemsen<br>Friburgo La C\u00e8ne, Mohamed Azeroual<br>Friburgo H\u00f4tel de Ville, \u00abFr\u00e9d\u00e9rik Kondratowicz\u00bb<br>Friburgo Le P\u00e9rolles, Pierre-Andr\u00e9 Ayer<br>F\u00fcrstenau Oz, Simeon Nikolov<br>Gattikon Sihlhalde, Gregor Smolinsky<br>Ginevra Caf\u00e9 des Banques, Yoann Calou\u00e9<br>Ginevra F.P. Journe, Dominique Gauthier<br>Ginevra Mandarin Oriental Ginevra, \u00abSachi\u00bb, Mitsuru Tsukada<br>Ginevra The Ritz-Carlton Hotel de la Paix, \u201cFiskebar\u201d, Francesca Fucci<br>Ginevra Tosca, Ivan Baretti<br>Grenchen Chappeli, Christoph K\u00f6hli<br>Grindelwald Hotel Belvedere, 1910 &#8211; Gourmet di Hausers, D\u00e1vid Imre R\u00f3zsa<br>Grindelwald Mountain World, Grindelwald, \u00abBG&#8217;s Grill Restaurant\u00bb, Urs Gschwend<br>Grindelwald Boutique Hotel &amp; Restaurant Glacier, Paul Cabay\u00e9<br>Grindelwald Hotel Fiescherblick, Aur\u00e9lien Mettler<br>Gstaad L&#8217;Alpina Gstaad, Megu, Martin G\u00f6schel e Tsutomu Kugota<br>Gstaad Le Grand Bellevue, Leonard&#8217;s, Francesco De Bartolomeis<br>Gstaad Le Grand Chalet Gstaad, La Bagatelle, Steve Willi\u00e9<br>Gstaad Gstaad Palace, Le Grill, Franz W. Faeh<br>Losanna L&#8217;Appart, Luis Zuzarte<br>Losanna-Montheron Auberge de l&#8217;Abbaye de Montheron, Alba Farn\u00f3s Vi\u00f1als<br>Lenzerheide Hotel Schweizerhof, Scalotta Trroir, Hansj\u00f6rg Ladurner<br>Lenzerheide-Sporz Guarda Val Maiens\u00e4ss-Hotel, Guarda Val, Paul Berberich<br>Locarno Muralto Osteria del Centenario, Egon Bajardi<br>Le Locle La Croisette, Fran\u00e7ois Berner<br>Losone Osteria dell&#8217;Enoteca, Jacopo Rovetini<br>Lugano Badalucci, Marco Badalucci<br>Lugano Grand Hotel Villa Castagnola, Galleria Art\u00e9 al Lago, Alessandro Boleso<br>Lugano Villa Principe Leopoldo, Cristian Moreschi<br>Lugano Meta, Arturo Fragnito<br>Lugano Hotel Splendide Royal, I Due Sud, Marco Veneruso<br>Lugano La Vista, Diego Della Schiava<br>Lucerna de Matos, Oscar de Matos<br>Lucerna Grand Casino Lucerna, Olivo, Hugues Blanchard<br>Lucerna Maih\u00f6fli, Robert Steuri<br>Martigny Les Touristes, Christophe Genetti e Ma\u00ebl Gross<br>Balsamo Meggen, La Pistache, Beat Stofer<br>Wirtschaft zur Burg\u00a0Meilen, Cham G\u00fcnter<br>Menzingen Gasthaus L\u00f6wen, Franco K\u00f6rperich<br>Ristorante delle fiere zum L\u00f6wen, Jonas Ingold<br>Ponte Niederg\u00f6sgen, Thomas Messerli<br>Ponte Brolla Da Enzo, Andrea Cingari<br>Pontresina Grand Hotel Kronenhof, Kronenst\u00fcbli, Fabrizio Piantanida<br>Ried-Muotathal Adler, Dani Jann-Annen<br>Riemenstalden Kaiserstock, Robert Gisler<br>Rigi Kaltbad Kr\u00e4uter Hotel Edelweiss, Regina Montium, Benedikt Voss<br>Saanen Sonnenhof, Erich Baumer<br>San Vittore La Brasera, Luigi &amp; Paola Maiolo<br>Sciaffusa Villa Sommerlust, Alejandro Polo e Dan Rodriguez-Zaugg<br>Corona Sihlbrugg-Hirzel, Thomas Huber<br>Sonceboz H\u00f4tel du Cerf, Restaurant J.-M. Soldato, Jean-Marc Soldieri<br>St\u00e4fa Gasthof zur Sonne, Caesar Meyer<br>Corso San Gallo, Markus Schenk<br>St. Moritz Badrutt&#8217;s Palace Hotel, Matsuhisa, Vasileios Kalogeropoulos<br>St. Moritz Carlton Hotel, Grand Restaurant, Salvatore Frequente<br>St. Moritz Kulm Hotel, Amaru, Claudia Canessa<br>St. Moritz Kulm Hotel, Kulm Country Club by Mauro Colagreco<br>St. Urban Klostergasthaus L\u00f6wen, Negral, Pascal Schwarz &amp; Marcel Neuenschwander<br>Tarasp Schlosshotel Chast\u00e8, Bocca Fina, Andreas Heidenreich<br>Thun Seepark Thun, Centric Dining, Fonte Sascha<br>Trin Casa Alva, Reto Gadola<br>roinex La Chaumi\u00e8re, Serge Labrosse<br>Vaduz Park Hotel Sonnenhof, Mar\u00e9e, Hubertus Real, Giovannbatista Conte<br>Vaduz Torkel, Ivo Berger<br>Vevey Les Ateliers, Jean-S\u00e9bastien Ribette<br>Eichm\u00fchle di W\u00e4denswil Eder, Oliver Eder<br>Walenstadt L\u00f6wen, Stefan Rehli<br>Weissbad Hof Weissbad, Flickflauder, K\u00e4thi F\u00e4ssler<br>Wilderswil Alpenblick e Chalet Resort, Gourmetst\u00fcbli Alpenblick, Richard St\u00f6ckli<br>Winterthur Tr\u00fcbli, Nicolai Pfisterer<br>Wittenbach Segreto, Martin Benninger<br>Zermatt Brasserie Uno, Luis Romo<br>Zermatt Grand Hotel Zermatterhof, Alpine Gourmet Prato Borni, Stefan L\u00fcnse<br>Zugo La Colombe Boutique Hotel, Zur Taube, Giovanni Melis<br>Zurigo Anna, Stefano Corrado<br>Zurigo Il Dolder Grand, fiorisce, Heiko Nieder, Robin Briner<br>Zurigo Elmira, Vilson Krasnic<br>Zurigo Gamper, Marius Frehner<br>Zurigo Gandria, Adriano Peroncini<br>Zurigo La R\u00e9serve Eden au Lac Zurigo, La Mu\u00f1a, Marco Ortolani, Sandeep Tamang<br>Zurigo Lindenhofkeller, Sebastian R\u00f6sch<br>Sala of  Tokyo Zurich, Hidetaka Sano<br>Zurigo W\u00f6schi, David Klocksin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>19\u00a0Arosa Tschuggen Grand Hotel, La Brezza, Marco CampanellaAscona Eden Roc, La Brezza, Marco CampanellaBasel Stucki, Tanja Grandits, Marco B\u00f6hlerBasilea Grand Hotel Les Trois Rois, Cheval Blanc di Peter Knogl Crissier Restaurant de l&#8217;H\u00f4tel de Ville, Franck GiovanniniF\u00fcrstenau Schloss Schauenstein, Andreas Caminada, Marcel Skibba Satigny Domaine de Ch\u00e2teauvieux, Philippe ChevrierZurich The Dolder Grand, The Restaurant, Heiko [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180"}],"version-history":[{"count":3,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions\/581"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}