{"id":152,"date":"2026-02-10T11:53:33","date_gmt":"2026-02-10T11:53:33","guid":{"rendered":"https:\/\/bongusto.org\/?p=152"},"modified":"2026-02-10T12:00:38","modified_gmt":"2026-02-10T12:00:38","slug":"152","status":"publish","type":"post","link":"https:\/\/bongusto.org\/?p=152","title":{"rendered":"Michelin UK &#038; Ireland"},"content":{"rendered":"<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"MICHELIN Guide Ceremony Great Britain and Ireland 2026\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/7KuQ-WMCFKs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">Michelin Restaurants UK &amp; Ireland 2026<\/p>\n<p style=\"text-align: center;\">new <span style=\"color: #ff0000;\">**<\/span><br \/>\nLondon<br \/>\nBonheur by Matt Ab\u00e9<br \/>\nRow on 5<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\">*<\/span> new Green <span style=\"color: #339966;\">*<br \/>\n<\/span>Forest Side Grasmere<br \/>\nTimberyard Edinburgh<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\">new <span style=\"color: #ff0000;\">*<\/span><\/p>\n<p style=\"text-align: center;\">London<br \/>\nLegado<br \/>\nTom Brown at The Capital<br \/>\nRestaurant Gordon Ramsay High<br \/>\nSomssi by Jihun Kim<br \/>\nLabombe by Trivet<br \/>\nThe Kerfield Arms<br \/>\nCorenucopia by Clare Smyth<br \/>\nMichael Caines at The Stafford<br \/>\nAmbassadors Clubhouse<\/p>\n<p style=\"text-align: center;\">The Pullman Galway<br \/>\n1887 Torridon<br \/>\nJ\u00f6ro Sheffield<br \/>\nThe Boat Lichfield<br \/>\nFIFTY TWO Harrogate<br \/>\nUgly Butterfly Newquay<br \/>\nVraic Vale<br \/>\nThe Wilderness Birmingham<br \/>\nKilliecrankie House Killiecrankie<br \/>\nForest Avenue Dublin<br \/>\nMar\u00e9 by Rafael Cagali Brighton and Hove<\/p>\n<p style=\"text-align: center;\">Green <span style=\"color: #339966;\">*<br \/>\n<\/span>Eight at Gazegill Rimington<br \/>\nKnepp Wilding Kitchen Horsham<br \/>\nThe Free Company Balerno<br \/>\nGlebe House Southleigh<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\">**<\/span> to 0<\/p>\n<p style=\"text-align: center;\">Le Manoir aux Quat&#8217;Saisons (closed 18 months)<br \/>\nBibendum Claude Bosi<br \/>\nLa Dame de Pic at Four Seasons<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\">*<\/span> to 0<br \/>\nFive Fields London (closed February 2025)<br \/>\nLyle&#8217;s, London (closed May 2025)<br \/>\nCrocadon Cornwall (closed October 2025)<br \/>\nRestaurant Hjem Northumberland (closed December 2025)<br \/>\nClub Gascon London (announced its closure in March 2026)<br \/>\nHUMO London<br \/>\nBridge Arms Kent<\/p>\n<p style=\"text-align: center;\">Michelin Young Chef Tom Earnshaw Bohemia Jersey<br \/>\nMichelin Exceptional Cocktail Award Alisdair Shaw Sebbs Glasgow)<br \/>\nMichelin Opening of the Year Shwen Shwen Sevenoaks Kent<br \/>\nMichelin Sommelier Award Roxanne Dupui Row on 5<br \/>\nMichelin Service Award Barbara Nealon Saint Francis Provisions<\/p>\n<p style=\"text-align: center;\">new <span style=\"color: #ff0000;\">Bib<\/span> Gourmand 2026<\/p>\n<p style=\"text-align: center;\">England<br \/>\nNorman&#8217;s Neighbourhood Kitchen Kirkburton<br \/>\nAlmanac Glossop<br \/>\nErst Manchester<br \/>\nCantaloupe Stockport<br \/>\nPiccalili Nottingham<br \/>\nThe Yurt at Nicholsons North Aston<br \/>\nThe Oarsman Marlow<br \/>\nGina Chingford<br \/>\nShwen Shwen Sevenoaks<br \/>\nJai Ho Bishop&#8217;s Cleeve<br \/>\nPost Newnham<br \/>\nRAG\u00d9 Bristol<br \/>\nCounter Culture Newquay<\/p>\n<p style=\"text-align: center;\">London<br \/>\nCalong Stoke Newington<br \/>\nOren Dalston<br \/>\nCadet Islington<br \/>\nGoodbye Horses Islington<br \/>\nSingburi Shoreditch<br \/>\nCanteen Notting Hill<br \/>\nCaf\u00e9 Spice Namast\u00e9 Royal Albert Dock<br \/>\nAkara Borough Market<br \/>\nLai Rai Peckham<br \/>\nKruk Peckham<br \/>\nTamila Clapham<br \/>\nssam ssam Wimbledon<\/p>\n<p style=\"text-align: center;\">Republic of Ireland<br \/>\nBIGFA Dublin<br \/>\nBORGO Dublin<br \/>\nFor\u00eat Dublin<br \/>\nFarmgate Lismore<\/p>\n<p style=\"text-align: center;\">Northern Ireland<br \/>\nBeau Belfast<\/p>\n<p style=\"text-align: center;\">Wales<br \/>\nThe Gaff Abergavenny<br \/>\nPurple Poppado Cardiff<\/p>\n<p style=\"text-align: center;\">Scotland<br \/>\nMara Aberdeen<br \/>\nAngeethi by Sagar Massey Cardonald<br \/>\nSebb\u2019s Glasgow<br \/>\nThe Clarence Glasgow<\/p>\n<p style=\"text-align: center;\">Channel Islands<br \/>\nAlba St Peter Port<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michelin Restaurants UK &amp; Ireland 2026 new ** London Bonheur by Matt Ab\u00e9 Row on 5 * new Green * Forest Side Grasmere Timberyard Edinburgh<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/bongusto.org\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/157"}],"wp:attachment":[{"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}